Champagne Antoine

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 1

FOund on - another fab champagne bevy and it uses Pernod to boot!

Ingredients:

1 ounce gin

1 ounce dry vermouth

1/8 ounce pernod

4 ounces dry champagne

Directions:

1. Shake the gin, vermouth, and Pernod with ice.
2. Strain into a champagne flute.
3. Top with champagne.
4. Garnish with a lemon twist.
5. Enjoy! ;).

By RecipeOfHealth.com