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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of guests around your holiday table. Ingredients:
1/2 cup bourbon |
3 1/2 tablespoons sugar |
1 teaspoon angostura bitters |
ice cubes |
8 2-inch-long strips lemon peel (yellow part only) |
1 750-ml bottle chilled dry champagne or sparkling wine |
Directions:
1. Mix bourbon, sugar and bitters in glass measuring cup. Let stand until sugar begins to dissolve, stirring occasionally, about 10 minutes. Fill eight 8-ounce wineglasses with ice cubes. Add 1 lemon peel strip to each glass. Divide bourbon mixture among wineglasses. Fill glasses with Champagne and serve.
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