Champ -- a Mashed Potato Dish (Ireland) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from the 1983 cookbook, Traditional British Cooking. Ingredients:
8 medium potatoes, peeled, sliced |
1 medium onion, sliced thin |
1 1/2 cups buttermilk (actually almost 1 1/2 cups) |
4 green onions, trimmed |
2 tablespoons unsalted butter |
1/8 teaspoon salt, to taste |
1/8 teaspoon ground pepper, to taste |
Directions:
1. In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
2. In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
3. Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
4. Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.
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