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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 1/2 cups cubed peeled yukon gold or baking potato (about 1 pound) |
1/2 cup 1% low-fat milk |
1/4 cup finely chopped green onions |
1/4 teaspoon salt |
1/8 teaspoon pepper |
vegetable cooking spray |
Directions:
1. Place potato in a medium saucepan; add water to cover. Bring to a boil, and cook 15 minutes or until very tender; drain in a colander, and set aside. Combine milk and green onions in pan, and cook over medium heat until thoroughly heated (do not boil). Add potato, salt, and pepper to milk mixture; beat at medium speed of a mixer until smooth.
2. Divide mixture evenly between 2 (8-ounce) ramekins coated with cooking spray; broil 5 minutes or until lightly browned.
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