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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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With St. Patricks Day just around the corner why not try this Irish comfort food. Ingredients:
750 g potatoes |
6 spring onions, including the green tops,chopped |
1/3 liter milk |
50 g butter, plus extra for serving |
175 g blue cheese, crumbled (optional) |
salt |
freshly ground black pepper |
Directions:
1. Peel potatoes and cut in to large even dice, cook in boiling salted water for 20-25 minutes or until tender.
2. Drain well.
3. Put the spring onions in a saucepan with the milk, bring to the boil, then simmer for 2-3 minutes.
4. Remove from the heat and infuse for 10 minutes.
5. Mash the potatoes, beat in the milk and onion mixture, then the butter, salt and pepper.
6. Put in a clean pan and reheat.
7. To serve, spoon into small bowls in mounds, make a hollow in the top and insert more butter and cheese (if using) Kale or cabbage can be used instead of the onions and cheese, would then be called Colcannon.
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