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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage. Ingredients:
6 -8 potatoes, boiled |
1 cup scallion, chopped |
1 1/2 cups milk |
4 -8 tablespoons butter |
salt and pepper, to taste |
Directions:
1. Cook scallions in milk until soft. 2. Mash freshly-boiled potatoes; add hot milk and cooked scallions. 3. Season to taste. |
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