Chamomile Glazed Roasted Acorn Squash |
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Prep Time: 5 Minutes Cook Time: 660 Minutes |
Ready In: 665 Minutes Servings: 6 |
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A perfect blend of Chamomile and sage to enhance the flavor of acorn squash. Ingredients:
1 elmstock chamomile tea bag |
1 large acorn squash |
1 tablespoon brown sugar |
1 tablespoon olive oil |
1/2 teaspoon fresh salt & pepper, to taste |
1/2 teaspoon ground sage |
1/2 cup boiling water |
Directions:
1. Turn oven on to 350
2. Cut acorn squash in half and clean out seeds.
3. Brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.
4. Add sugar, oil sage, pepper and salt to tea brew.
5. Coat inside of halved squash with mixture.
6. Place in a baking dish and bake in oven for one hour.
7. (For quicker preparation cook squash in microwave for 4 minutes before baking in the oven).
8. Cut each half into four slices and garnish with a sprig of fresh sage.
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