Chamomile Cauliflower Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Got this from a tea bag box. Have not made yet but plan to when weather turns chilly again. Ingredients:
6 chamomile tea bags |
3 cups water |
1 large head cauliflower, cut into 3-inch pieces |
1/4 cup onion, chopped |
2 celery ribs, chopped |
1 tablespoon butter |
salt, to taste |
pepper, to taste |
Directions:
1. Boil water and tea bags in large saucepan for 5 minutes. Remove tea bags. squeezing the excess liquid into the pan. Add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain, reserving 1 cup of the liquid.
2. In small pan, saute the onions and celery in the butter until the onions are clear. Put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
3. Blend until smooth and serve.
4. For thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.
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