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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside, the local folk were shooting off sticks of dynamite (for lack of fireworks), but we didn't care, we were in foodie vegetarian heaven! Ingredients:
2 cups apple juice (fresh is best!) |
1/4 cup pineapple juice |
2 tablespoons chamomile flowers |
1 dash cinnamon (optional) |
Directions:
1. In a small saucepan, bring apple juice and pineapple juice to a boil.
2. Quickly remove from heat and add chamomile flowers.
3. Let steep for about 5 minutes.
4. Strain, and pour in cups.
5. Add a dash of cinnamon if desired. Enjoy!
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