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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I used chameleon in the name because this salad is so changeable. I often add ham to make this a main dish. Take out the peas and olives and add tomatoes for a wonderful BLT taste. Substitute Italian Salad dressing for the Miracle Whip. The possibilities are endless. Cook time is chill time. Ingredients:
2 cups uncooked elbow macaroni or 2 cups other pastas |
8 slices bacon |
4 tablespoons minced onions (i just give it a good sprinkle of dehydrated onion instead) |
4 teaspoons lemon juice |
1/2 cup peas, can be frozen |
1 cup chopped celery |
1/2 cup slilced green olives |
1 cup miracle whip or 1 cup mayonnaise, whatever you like |
Directions:
1. Cook and drain macaroni.
2. Fry and crumble bacon.
3. Stir all ingredients together.
4. Chill.
5. May need to add a little salad dressing before serving depending on how you like it.
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