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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM! Ingredients:
4 tablespoons hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa) |
8 ounces boiling water |
1 ounce chambord raspberry liquor |
whipped cream (optional) |
chocolate shavings (optional) |
Directions:
1. Combine hot cocoa mix and hot water.
2. Add shot of chambord. Stir well.
3. Garnish with whipped cream and chocolate shavings, if desired.
4. Enjoy!
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