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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options. Ingredients:
1/2 cup seedless raspberry preserves (any flavor you choice) |
2 tablespoons chambord raspberry liquor (acording to flavor of preserves) |
Directions:
1. Heat to melt ingredients. Stir to mix. Enjoy. |
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