Chambord Berries with Ice Cream |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 pint strawberries, hulled and sliced |
1/2 pint raspberries, rinsed and picked over |
1/2 pint blueberries, rinsed and picked over |
1/3 to 1/2 cup sugar, or to taste |
1/2 cup chambord liqueur |
8 scoops frozen vanilla yogurt or ice cream |
Directions:
1. In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
2. Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
|
|