Chambord Baked Apple Cider |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe came with the bottle of Chambord that I bought. Ingredients:
1/2 ounce apple barrel schnapps |
1 ounce brandy |
1 1/2 ounces chambord raspberry liquor |
4 ounces apple cider |
Directions:
1. Heat cider in a toddy glass add the other ingredients and stir. 2. Garnish with a cinnamon stick. |
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