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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) chili powder |
1 teaspoon(s) comino powder |
0.5 teaspoon(s) garlic powder |
2 large jalepeno peppers |
2 pound(s) pinto beans |
1 pound(s) pork loin roast |
salt to taste |
Directions:
1. Put all ingredients in large pot, cover with water and boil at least 4-5 hours. When necessary, add hot water. Remove bones from roast and Jalapeno pepper.
2. To Serve: individuals stack their own plate, starting with a layer of regular Fritos, hot bean mixture, grated cheddar cheese, chopped onions, chopped radishes, chopped avocadoes, diced tomatoes and shredded lettuce.
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