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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 cup onion, chopped |
2 tablespoons butter, melted |
1 lb ground beef |
2 tablespoons flour |
3 tablespoons chili powder |
1 1/2 cups tomato soup |
1 1/2 cups light cream |
1/8 teaspoon salt |
12 corn tortillas |
1 1/2 cups american cheese, grated |
Directions:
1. Sautehalf of the onion in butter until soft, add gound beef and cook until brown.
2. Add the flour and chili powder, cook for 5 min longer.
3. Add 1 C water.
4. Cover.
5. Simmer until thick.
6. Combine soup, cream, remaining onion, and salt.
7. Cut tortillas in strips.
8. Place layers of tortilla chips, beef mixture, and cheese in a buttered shallow baking dish
9. Repeat until casserole is filled, ending with cheese.
10. Bake at 325* until browned lightly and bubbly, about 10-15 min.
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