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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 12 |
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Ingredients:
3 lbs pork roast, trimmed of all fat |
1 lb pinto beans, washed |
2 cloves garlic, chopped |
1 (7 ounce) can diced green chilies |
3 tablespoons chili powder |
1 tablespoon cumin |
1 tablespoon oregano |
1 tablespoon salt |
cayenne |
Directions:
1. Place all ingredients in a large pot, or crockpot and cover with water.
2. Simmer over low heat, adding water if needed.
3. After 6 hours, remove bones and break up roast.
4. Continue cooking with lid off till thick.
5. Serve on tostada shells or tortillas (burro style) with shredded lettuce, chopped tomatoes and onions.
6. Chalupa freezes perfectly!
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