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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource Low Fat Mexican Recipes Ingredients:
3 lbs pork roast, trimmed of all fat |
1 lb pinto beans, washed |
2 garlic cloves, chopped |
1 (7 ounce) can green chilies, diced |
3 tablespoons chili powder |
1 tablespoon cumin |
1 tablespoon oregano, preferable mexican |
1 tablespoon salt |
Directions:
1. Place all ingredients in a large pot, kettle or crock pot and cover with water.
2. Simmer over low heat, adding water if needed.
3. After 6 hours, remove bones and break up roast.
4. Continue cooking with lid off until thick.
5. Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
6. Chalupa freezes perfectly!
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