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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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Adapted from a community cookbook Ingredients:
3/4 cup water |
3 cups white flour |
1/2 cup whole wheat flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 cup butter |
2 eggs |
1 teaspoon yeast |
Directions:
1. Put all ingredients in bread machine basket fitted with kneading blade.
2. Set machine for 1 1/2 pounds bread/basic bread and bake.
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