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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 10 |
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this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning. Ingredients:
1 pinch saffron |
3/4 cup milk |
1 egg |
2 tablespoons honey |
1 1/2 tablespoons butter |
1 1/2 teaspoons salt |
3 1/2 cups bread flour |
1 1/2 teaspoons yeast |
Directions:
1. heat milk with saffron in micro for 30 secs, or stovetop, until warm, then add to bread pan.
2. add remaining ingredients in order listed.
3. set timer for basic setting.
4. remove when done, cool on wire rack, and slice.
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