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Chakhokhbili (Georgian Chicken With Herbs)
 
recipe image
Prep Time: 12 Minutes
Cook Time: 45 Minutes
Ready In: 57 Minutes
Servings: 6
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Ingredients:
2 tablespoons butter
1 (3 lb) chicken, cut into 8 pieces
4 medium onions, peeled and chopped
8 medium tomatoes, peeled and coarsely chopped
3 garlic cloves, peeled and minced
1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 teaspoon hot red pepper flakes
salt
fresh ground black pepper
Directions:
1. Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
2. Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
3. Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
4. Let stand 5 minutes, covered, before serving.
By RecipeOfHealth.com