Chakery (Dessert from Gabon) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :) Ingredients:
1 pint vanilla yogurt |
8 ounces sour cream |
12 ounces evaporated milk |
20 ounces crushed pineapple |
1 dash nutmeg |
1/2 teaspoon vanilla |
2 cups couscous |
Directions:
1. Mix all the ingredients except the couscous together to make the sauce.
2. Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!
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