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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented. Ingredients:
50 ml canola oil |
30 g chopped fresh ginger |
30 g chopped fresh garlic |
20 g chopped chili peppers |
200 g chopped onions |
500 g tomatoes, roughly chopped |
100 g green peppers, roughly chopped |
100 g red peppers, roughly chopped |
50 g leaves masala |
200 g grated carrots |
450 g vegetarian baked beans, in tomato sauce |
10 g fresh coriander |
Directions:
1. Fry ginger, garlic, chillis, onions in the oil.
2. Add the leaf masala or curry powder of your choice.
3. Add the tomatoes and cook for 10 minutes.
4. Add peppers and carrots and cook for 10 minutes. Add baked beans and cook for 5 minutes.
5. Remove from heat and add coriander. Check seasoning. Serve with whatever you want, hot or cold.
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