1 oz. dekuyper buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered
Directions:
1. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.
