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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I found this in Simple & Delicious. I haven't tried this yet. Posting this here for safe keeping. Let me know how it is if you try it. Ingredients:
2 individual tea bags |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1 cup water |
1 cup milk |
1/4 cup packed brown sugar |
2 tablespoons refrigerated french vanilla non-dairy coffee creamer |
whipped topping (optional) |
ground nutmeg (optional) |
Directions:
1. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
2. Add water; brew according to manufacturer's directions.
3. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
4. Cook and stir over medium heat until heated through and sugar is dissolved.
5. Pour milk mixture into mugs; stir in tea.
6. Dollop with whipped topping and sprinkle with nutmeg if desired.
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