 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
From Southern Living, December 2009. Ingredients:
1 chai tea bag |
1 (17 1/2 ounce) package sugar cookie mix |
1/2 cup melted butter |
1 large egg |
4 tablespoons eggnog, divided |
parchment paper |
cinnamon sugar |
1 cup powdered sugar |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
2. Stir together tea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well blended.
3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 2 tablespoons eggnog until smooth. Spoon over cooled cookies.
|
|