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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Warm up a chilly December morningor any day at allwith this inviting tea. The spices really come through, and it's even more delicious when stirred with a cinnamon stick.Kelly Pacowta, Danbury, Connecticut Ingredients:
4 whole cloves |
2 whole peppercorns |
4 individual tea bags |
4 teaspoons sugar |
1/4 teaspoon ground ginger |
1 cinnamon stick (3 inches) |
2-1/2 cups boiling water |
2 cups milk |
Directions:
1. Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released.
2. Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk.
3. Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs. Yield: 4 servings.
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