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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 cups water |
1 (1/16 ounce) bag black tea |
1 cinnamon stick |
1 1/2 cups milk |
1 slice fresh gingerroot |
to taste sugar or honey |
10 -12 cardamom pods |
1/2 teaspoon black peppercorns |
4 -5 teaspoons star anise |
1/2 teaspoon whole cloves |
1 teaspoon whole coriander seed |
Directions:
1. Bring water and spices to boil in saucepan.
2. Reduce heat, cover and simmer 20 minutes.
3. Add teabags and milk, simmer 3-5 minutes.
4. Add sweetner to taste. Serves 4.
5. (The tea becomes spicier as it sits, may want to strain out spices).
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