 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste. Ingredients:
1 1/2 quarts water |
4 black tea bags |
10 whole cardamom seeds |
2 cinnamon stick, broken in half |
1 teaspoon black peppercorns |
3 tablespoons white sugar |
Directions:
1. In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
2. Remove pot from heat and let stand for 5 minutes.
|
|