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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
2 1/2 cups water |
1 cup half and half milk |
1/2 teaspoon ground cinnamon (or 1/2 inch cinnamon stick) |
1/3 teaspoon ground cardamom (or 3 cardamom pods) |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves (or 2 whole cloves) |
3 black tea bags (green tea and tea blends don't work well) |
sugar, to taste |
Directions:
1. Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
2. While still boiling, add the tea bags and let it reach desired tea strength (and color).
3. Add sugar as desired, and serve hot.
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