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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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delightful, spiced cookies, great with tea or coffee Ingredients:
1 cup butter, softened |
2 cups powdered sugar, divided |
2 cups all-purpose flour |
2 teaspoons ground cardamom, divided |
1 1/2 teaspoons ground all spice |
1 1/2 teaspoons ground cinnamon, divided |
1 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/2 teaspoon salt |
4 teaspoons vanilla extract |
2 egg yolks |
Directions:
1. Preheat oven to 350F degrees.
2. In large bowl, beat butter and 1/2 cup powdered sugar with mixer on low speed until blended.
3. Stir in flour, 1 1/2 teaspoons cardamom, all spice, 1 teaspoon cinnamon, nutmeg, ginger, cloves, salt, egg yolks and vanilla.
4. Shape dough by tablespoonfuls into balls.
5. On ungreased baking sheet, place balls 2 inches apart.
6. Bake for 12 to 15 minutes or until lightly browned.
7. Remove from baking sheets to cooling rack and cool for 5 minutes.
8. In another bowl, mix remaining powdered sugar, cardamom and cinnamon.
9. Working in batches, gently roll warm cookies in coating mixture.
10. Cool on racks for another 5 minutes.
11. Then roll again in mixture for one more coating.
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