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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding. Ingredients:
8 cups 1% milk |
1 cup uncooked basmati rice |
1/2 cup sugar |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground ginger |
1/8 teaspoon ground allspice |
Directions:
1. In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently.
2. Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers. Yield: 10 servings.
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