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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spices, milk and black tea make the perfect mix in this wonderful drink! This recipe is just as tasty as any coffehouse chai I've ever tried. You can adjust the spices and sweetener to your taste! (: Ingredients:
2 cups water |
2 individual tea bags |
1 -2 cinnamon stick |
6 cardamom seeds, crushed |
2 -3 whole cloves |
1/4 teaspoon ground ginger |
2 1/2 cups milk |
1/3 cup sugar |
Directions:
1. In a small sausepan, combine the first six ingredients. bring to a boil. Reduce heat; cover and simmer for five minutes.
2. Stir in milk. Return to desired heat, then strain. Stir in sugar until dissolved. top with whipped cream and garnish with cinnamon stick if desired.
3. Enjoy!
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