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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Kulfi is an Indian form of ice cream, where milk is reduced into syrup then spiced and frozen to create a rich flavorful dessert. Ingredients:
5 cups whole milk |
3 tablespoons white sugar |
2 tablespoons brown sugar |
1/4 teaspoon fresh ginger, grated |
1/4 teaspoon fresh nutmeg, grated |
1/2 cinnamon stick |
3 whole cloves |
2 cardamom pods |
1/4 teaspoon whole black peppercorn |
Directions:
1. Roughly crush the spices, then mix them together in a prep bowl and set aside.
2. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
3. Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.
4. Add sugar and spices and simmer for another 5-7 minutes.
5. Transfer to four 5 oz ramekins and place in the freezer overnight.
6. Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.
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