Chai Irooni - Aromatic Persian Tea

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Very fragrant and very Persian! The bergamot oil gives the floral fragrance you will want to expect.

Ingredients:

1 teaspoon ceylon earl grey tea (with bergamot oil)

6 ounces near boiling water

2 teaspoons heavy cream

honey (optional)

Directions:

1. Place tea in a tea ball or sachet and infuse with water,.
2. Allow to steep for 5 minutes or so.
3. Add cream and sweeten if desired with honey.