Chai Hazelnut Espresso Martini |
|
 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
|
Another delicious recipe from Dessert Noir formerly in Beaverton, Oregon. This terrific establlishment offered many cocktails featuring premium Oregon spirits. *Note Crater Lake brand Hazelnut Espresso Vodka. Chocolate covered espresso beans are anice garnish as well. Ingredients:
1 ounce voyant chai cream liqueur |
1 ounce three olives vanilla vodka |
1 ounce crater lake hazelnut espresso vodka |
Directions:
1. Combine all ingredients into a tin shaker with ice.
2. Shaken then serve up in a martini glass.
3. Top off with a sprinkle of cinnamon and a touch of whip cream.
4. ENJOY!
|
|