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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Tea merchant Bill Waddington of St. Paul’s TeaSource shares his recipe for Chai. Found . This must 'sit' for a day before using. Ingredients:
1 teaspoon cardamom |
1 teaspoon ginger |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1 (14 ounce) can sweetened condensed milk or 1 (14 ounce) can unsweetened condensed milk |
Directions:
1. Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours.
2. Brew a strong black tea, or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!
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