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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and enjoy the flavors of India. It also makes a terrific gift, it lasts up to 6 month in the fridge. Recipe origin: Petra Barth. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 teaspoon sugar |
1 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.
2. Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.
3. Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.
4. If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.
5. Enjoy!
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