Chai Cake for Bread Machines |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
|
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy! Ingredients:
1 (1.1 oz) package chai tea powder |
3/4 cup hot water |
1/4 cup chardonnay wine |
1/2 teaspoon vanilla extract |
1 egg yolk |
1/2 cup frozen unsweetened raspberries |
1 tablespoon butter, room temperature |
1/2 cup bread flour |
1/4 cup rye flour |
1 cup all-purpose flour |
1/2 cup wheat bran |
1 (.25 ounce) package active dry yeast |
1/2 cup coarsely chopped walnuts |
1/2 teaspoon caraway seed |
1/4 cup white sugar |
1 teaspoon coarse smoked salt flakes |
Directions:
1. Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
2. Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
3. Select the Sweet setting with a Light Crust and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
|
|