Chai Buttercream Frosting |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet. Ingredients:
2 chai tea bags |
1/4 cup boiling water |
1 cup unsalted butter or margarine, softened |
8 cups confectioners' sugar |
1/2 cup cold milk |
Directions:
1. Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
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