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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Talk about comfort! This is so warming (hard to think about it in the summer)-BF and I made this and drank it over the winter break. Ingredients:
2 1/2 cups water |
1 teaspoon cardamom |
3 whole black peppercorns |
2 slices fresh ginger, peeled |
1 cinnamon stick |
2 cloves |
2/3 cup milk |
4 teaspoons sugar |
3 teaspoons loose black tea (or tea bags) |
Directions:
1. Put the water in a saucepan, add the spices, and bring to a low boil.
2. Turn down the heat and let simmer for 4 to 10 minutes.
3. Add milk and sugar and bring to a heavy simmer.
4. Add tea, turn off the heat, and let steep for 2 to 3 minutes.
5. Strain into two cups and serve hot.
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