 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
Ingredients:
24 ounce(s) water |
2 pound(s) ground beef |
2 can(s) bush's dark red kidney beans (16oz) drained |
1 can(s) bush's chili beans (16oz) |
1 can(s) bush's chili beans (27oz) |
1 can(s) rotel chili fixins (10oz) |
1 can(s) petite diced tomatoes (28oz) |
1 cup(s) 1/2 med onion diced |
2 package(s) wick fowler's 2 alarm chili kit |
1 tablespoon(s) minced garlic |
Directions:
1. Saute onions until translucent. Add garlic and saute for 1 min. Add to pressure-cooker/pot.
2. Brown/drain ground beef. Add to pressure-cooker/pot.
3. Add water, beans, rotel, and tomatoes to pressure-cooker/pot.
4. Add the following packets from the chili kits..
5. Red pepper packet (If you like it !HOT! add the second packet)
6. Cumin/oregano packets
7. Chili Powder packets
8. Onion/garlic packets
9. Paprika packets
10. Salt packets
11. In a small bowl add the 2 packets of corn mesa flower to 1/4 cup water and mix with fork until there are no lumps. If too dry add more water 1 tsp at a time. Add mix to pressure-cooker/pot.
12. Cook in pressure cooker for 50 mins.
13. Top with optional cheese, onions, and/or sour cream. Enjoy!
|
|