Chachiel/ Eggs With Lentils in Yogurt |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian. Ingredients:
4 eggs |
2 onions |
1 cup brown lentils |
1/2 cup chopped broad leaf parsley |
flour |
plain yogurt, 1 large carton |
1/2 cup parmesan cheese, in the shaker tin |
rice |
Directions:
1. Boil the yogurt with the parmesan cheese.
2. Fry chopped onions and mix with parsley and.
3. the eggs and enough flour to make a dumpling.
4. Set aside.
5. Boil lentils until soft and add to yogurt.
6. Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
7. Serve over rice.
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