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Prep Time: 6 Minutes Cook Time: 8 Minutes |
Ready In: 14 Minutes Servings: 1 |
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A spicy blend used in Indian food-particularly in Sana's Fruit Chaat (Fruit Chaat ( Fruit Salad )). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain. Ingredients:
4 tablespoons coriander seeds |
2 tablespoons cumin seeds |
1 teaspoon ajwain (thymol) |
2 -3 whole dried red chilies |
3 tablespoons black salt, crystals |
1/2 teaspoon citric acid |
1 tablespoon mango powder (amchoor) |
1 tablespoon salt |
2 teaspoons garam masala |
1 teaspoon white pepper (or black) (optional) |
Directions:
1. Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic-do not burn.
2. Grind them with the chillies, black salt and citric acid until a powder.
3. Mix in the remaining ingredients.
4. Store in an airtight container.
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