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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon. Ingredients:
4 large duck breasts |
100 ml light soy sauce |
100 ml hoisin sauce |
50 ml oyster sauce |
50 ml honey |
50 ml rice wine vinegar |
3 teaspoons five-spice powder |
Directions:
1. Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
2. Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
3. Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
4. Allow the duck to stand 5 minutes before slicing and serving.
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