Ch-easy Chicken Rice Bake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 chicken breast, boneless and skinless |
10 ounce(s) cream of chicken |
1 1/3 cup(s) water |
3/4 cup(s) rice, uncooked |
1 cup(s) cheese, shredded |
1/2 teaspoon(s) onion powder |
1/2 teaspoon(s) pepper |
1 teaspoon(s) lemon pepper |
1 cup(s) chopped veggies (broccoli, carrots, corn, cauliflower, etc) optional |
Directions:
1. Preheat oven to 375°.
2. Chop chicken into bite-sized pieces
3. Mix soup, water, rice, and seasonings in baking pan.
4. Top with chicken. Sprinkle chicken with additional pepper.
5. Cover and bake for 45 minutes, or until chicken is no longer pink and rice is done.
6. Uncover. Sprinkle cheese over chicken.
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