 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is the typical roti eaten in Madras, India. It is loved by all South Indians. Ingredients:
4 cups plain flour |
1 teaspoon baking powder |
1 teaspoon salt |
150 g coconut, grated |
water (for kneading) |
ghee (for shallow frying) or oil (for shallow frying) |
Directions:
1. Sift flour, salt and baking powder.
2. Add coconut and mix well.
3. Add water and knead to a soft dough.
4. Cover with a damp cloth.
5. Keep aside for 30 minutes.
6. Divide dough into 8 parts.
7. Roll each into a ball.
8. Roll out each ball into a round disc 5 in diameter and of 1/4 thickness.
9. Sprinkle with a little flour, if needed.
10. Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.
11. Remove from griddle.
12. Keep warm.
13. Grease the griddle before each roti.
14. Wrap in a piece of foil to keep until needed.
15. Reheat with foil in oven.
|
|