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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time. Ingredients:
1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp |
3 limes, juice of |
1 medium red onion, chopped |
4 plum tomatoes, chopped |
1 green pepper, seeded and chopped |
4 tablespoons fresh cilantro, chopped |
2 fresh garlic cloves, minced |
salt and pepper (optional) |
Directions:
1. Put fish or shrimp in a bowl and stir in the lime juice.
2. Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
3. Refrigerate for 2-3 hours, serve cold.
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