Ceviche De Pescado - Peruvian |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a Sushi style appetizer from Peru Ingredients:
2 pounds of white fish (mahi mahi is an excellent choice) must be fresh |
1 cup of lime juice |
1 clove of crushed garlic |
2 red peppers, diced |
2 finely diced jalapeno peppers (to your preference) |
salt and pepper to taste |
1 large onion, finely chopped |
2 stalks of celery, finely chopped |
bunch of finely chopped cilantro |
2 lettuce leaves per plate |
12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual |
3 or 4 sweet potatoes, boiled and peeled |
6 to 8 lemons cut in half and placed in center of table |
Directions:
1. Wash and debone fish and cut in 1/2 inch chunks
2. Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
3. Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour
4. Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes
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