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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pound(s) filet of sole, hog snapper, or other lean white fish |
1 cup(s) freshly squeezed lime juice |
1/2 cup(s) freshly squeezed lemon juice |
2 teaspoon(s) ginger root, finely chopped |
1 teaspoon(s) salt |
freshly ground black pepper |
2 clove(s) garlic, minced |
1 red onion, large, thinly sliced |
1/2 teaspoon(s) red pepper flakes |
6 tablespoon(s) cilantro, chopped |
cuban crackers |
Directions:
1. Slice fillets in half lengthwise and cut into 1/2-inch pieces. Spread in one layer in a dish. Combine remaining ingredients, reserving 11/2 tablespoons cilantro. Pour over fish, cover with plastic wrap, and refrigerate for at least 6 hours, turning once. Sprinkle with reserved cilantro before serving.
2. Serve with crackers.
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